1 Rasgulla - West Bengal
Rasgulla is undoubtedly favourite West Bengal dessert. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. There is no chance of missing this one from the list. You should also try Mishti Doi (sweet curd) when in West Bengal.
2 Mysore Pak - Karnataka
Mysore Pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee from Karnataka, India. This heavenly sweet dish is made of roasted gram flour, sugar and loads of desi ghee.
3 Khubani Ka Meetha - Andhra Pradesh
The popular dessert of Andhra Pradesh is Khubani ka Meetha. Made of apricots, this sweet delicacy is a common feature of Hyderabadi weddings. Other amazing treats from the state include Tirupati Ladoo, Pootharekulu,Ariselu and Karijalu.
4 Basundi - Gujarat
There is no description needed for this one! Basundi is a sweetened condensed milk flavored with cardamom and nutmeg, with the addition of dry fruits.
5 Mawa Bati - Madhya Pradesh
This yummy melt-in-the-mouth sweet is made of made of mava, sesame, cardamom powder and ghee and are made in the shape of small balls (laddoos).